Tuesday, October 4, 2011

Favorite Southwest BBQ Salad


Favorite Southwest BBQ Salad

2 heads romaine lettuce, chopped
1/2 container spring mix salad (costco)
1/2 bunch cilantro, chopped
1 bag precooked grilled chicken (costco deli), cut bite size
sweet baby rays bbq sauce
1 can black beans, rinsed & drained well
3/4 cup frozen white sweet corn
3 roma tomatoes, chopped
1 cup shredded jack cheese
1/2 cup sliced roasted almonds
*roasted red pepper dressing (see recipe below)

toss romaine, spring mix and cilantro together and place on a large platter. next, spoon on the corn and black beans. in a separate bowl mix chicken with bbq sauce. then spoon on salad. top with tomatoes, jack cheese and almonds. drizzle the dressing over the top. * this is a family favorite of ours, i hope you enjoy it!

roasted red pepper dressing:
1 8oz. jar roasted red bell peppers, (don't drain!!!)
1 clove crushed garlic
1 tbls dijon mustard
1/4 c. rice vinegar
1/2 tbls lime juice
1/4 tbls chili powder
1/4 tbls cumin
1/2 tbls Cholula hot sauce
3/4 cup grated fresh parmesan cheese
1/4 cup canola oil
in a blender, blend all ingredients except for oil, until smooth. finally, add the oil in slowly to form an emulsion. taste and season as needed. 

No comments:

Post a Comment